Enzyme Organisational Consulting is searching for a dynamic leader to spearhead operations at a premier food manufacturing facility in Sinner, Nashik. This is a high-impact role for a seasoned production expert to drive excellence in the Spices, Sauces, and Ready-to-Eat (RTE) segments.
Department: Production
Designation: Production Manager – Spices / RTE / Sauces
Experience: 11–14 years
Qualification: Bachelor’s Degree in Food Technology
Key Skill or JD:
- Lead end-to-end production operations for spices, sauces, and RTE products.
- Plan and manage daily production schedules and manpower allocation.
- Ensure production targets, quality standards, and process efficiency.
- Maintain compliance with GMP, HACCP, FSSAI, and food safety norms.
- Coordinate with QC, Maintenance, Stores, PPC, and Logistics teams.
- Drive process improvements, cost optimization, and waste reduction.
- Supervise shop-floor teams and ensure discipline, safety, and productivity.
- Maintain production reports, batch records, and MIS documentation.
Who Can Apply
- Professionals with a core background in Spices and Food Manufacturing.
- Candidates with extensive experience (11-14 years) in vegetable processing or spice blending.
- Experts in managing Ready-to-Eat (RTE) food lines and sauce production.
Why This Company is the Best Choice
Partnering with Enzyme Organisational Consulting ensures you are placed in an environment that values strategic leadership and operational innovation. The location in Sinner, Nashik, is a thriving industrial hub for food technology. This role offers the opportunity to oversee a diverse product portfolio—from spice blending to complex RTE foods—providing a platform to implement world-class GMP and food safety standards while driving significant process improvements and cost optimizations.
How To Apply
Interested candidates can apply by sharing their updated CV via email to the recruitment team.
Share CV on these mail IDs:
Work Location: Sinner, Nashik
Frequently Asked Questions (FAQs)
1. What is the primary qualification required for this Production Manager role?
A Bachelor’s Degree in Food Technology is mandatory for this position.
2. Which industries are preferred for this opening?
Preference is strictly given to candidates from the Spices and Food Manufacturing industries.
3. What is the required experience range?
The company is looking for seasoned professionals with 11 to 14 years of experience.
4. What food safety standards must I be familiar with?
The manager must ensure compliance with GMP, HACCP, FSSAI, and general food safety norms.
5. Does the role involve manpower management?
Yes, the responsibilities include supervising shop-floor teams and managing manpower allocation and daily production schedules.
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| Career Opening for Production Manager at Sinner, Nashik |
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